Colombia Cauca

Milk Chocolate, White Grape Acidity, Raspberry

With volcanic ash in the soil and low temperatures at night, Cauca is home to Colombia's most fertile lands and is currently cultivating coffees with world-class flavor. These Popayan bean's high-growing altitude in the Colombian Massif mountain range show from their nippy acidity and vibrant sweet notes. These attributes match perfectly with our medium roast to create a delicate yet balanced cup that has notes of milk chocolate and almond with a spectacular raspberry aroma.