Ethiopia Yirgacheffe Single Origin

Blueberry | Citrus | Delicate

Ethiopia's Yirgacheffe region is renowned for high altitude farms that yield small coffee beans densely packed with flavor. After harvesting, the coffee is dried for up to three weeks on raised patios under the hot African sun. Known as "natural processing," this method produces a sweet, citrusy coffee with distinct berry notes. We then peak roast the coffee to soften the bean's natural acidity and highlight its inherent brightness.

Look for notes of blueberry and honeysuckle in this refined light roast! We recommend brewing this as a pour-over to filter out the natural oils of the coffee beans and to really let the bright citrus notes shine! For an extra special treat, try it over ice!