This roast is for coffee drinkers who like their coffee a little sweet. Our African coffee beans have notes of vibrant and fruity flavors, which are well known characteristics for East African coffee beans as a result of the growing process. These coffee beans are dry processed and have a full body that bring out the sweet flavor. These flavors present in our light, medium, and dark roast. For even more direct taste of these vibrant flavors, we have single origin coffee from Ethiopia. Our coffee beans are always fairly traded, organic, and locally roasted. This is just one of the way we are committed to sustainability and consciousness.